We don’t often mention desserts-specific locations, but this Australian mini-chain has just opened in London, and their doughnuts are fantastic. They follow the trend of elaborate doughnut topping and fillings that we’ve seen in some form or other on the internet - there’s a Nutella doughnut, an M&M doughnut and Ferrero Rocher doughnut, but the actual dough is what sets them apart. Compared to the sometimes stodgy and cake-like versions elsewhere, Doughnut Time’s dough is light and fluffy. They’ll never replace a Greggs classic, but they are worth checking out if you really love a doughnut.
Where we've featured it
Hampers, cookbooks, ceramics, and more. Because socks just aren’t going to cut it this year.
Search by Perfect For
More spots in SohoSee more
We love Two Floors for being a no-nonsense bar in Soho, and there's a tiki bar in the basement as a bonus. Also excellent for outdoor drinks.
Soho Grind is a great spot for coffee, some pastries, and some Biggie Smalls on the stereo.
More Bakery/Cafe spotsSee more
Bake is a cash only bakery in Chinatown serving fantastic soft serve out of their trademark taiyaki - a fish-shaped waffle situation.
Wild Caper is a cosy and low-key cafe in Brixton Market that’s good for Eggs Florentine and Bloody Marys at the weekend.
Carmelli Bagel Bakery
Carmell is a kosher bakery in Golders Green with a staunch following. Their bagels are brilliant and so is their babka.
Suggested by our writers
Pastaio is a new pasta focused restaurant in Soho and we’re going just call it what it is: a Padella copycat. Which isn’t necessarily a bad thing.
Olle is a Korean BBQ spot on Shaftesbury Avenue where you’ll get to cook things like like wagyu beef on a grill in the middle of your table.
Jacob The Angel
Jacob the Angel in Covent Garden is an ‘English coffeehouse’ from the guys behind excellent spots The Palomar and The Barbary.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more