Dionysus’ chips make every other interpretation of ‘hand cut’ look and taste like they’ve been made by a pug using a slotted spoon. These babies, these are angular. They’re Tron chips. Sharp and crispy on the ends, but straight, fluffy and, remarkably, full of potato-tasting potato down the middle. In a world of glaring tattie imperfections, the freshly made creations from this legendary Greek kebab shop are very close. A special mention goes to their unapologetically tingly aioli as well.