This is the fourth London outpost selling products from the Daylseford farm in Gloucestershire. Downstairs there’s a shop where you can buy expensive organic artichoke, but the all-day café/restaurant on the first floor is where you should go for a coffee, some cold press juice, and a meal when you’re looking for something kind of healthy. Lunch options like pizzas, or their signature chopped salad are fine, but if you’re after something more substantial, their seasonal salads are very good. Getting a few of them beside a main like the venison rump in sage and truffle butter is also a good move. And despite the slightly sterile decor, this is also a great spot to get a laptop out and spend the afternoon ‘working’.
Where we've featured it
More spots in ChelseaSee more
Rabbit is an experimental British restaurant on the King’s Road, focusing on wild game and vegetables in unique and interesting combinations.
Santa Maria Pizzeria Chelsea
Santa Maria’s Neapolitan-style pizza outshines any other pizza place in the neighbourhood. And they deliver too.
Chelsea restaurant Elystan Street does very good French and Italian fine dining in relaxed surroundings.
More British spotsSee more
The Hero Of Maida
The Hero of Maida is a bright and airy pub in Maida Vale serving some of London’s best French bistro food.
Lorne is a modern British restaurant that’s the single best reason for visiting in Victoria. The wines are great, and the smoked eel dish is great.
Brat is a cool feeling spot in Shoreditch, serving small plates and huge pieces of fish and meat cooked on their wood fired grill.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more