This is the fourth London outpost selling products from the Daylseford farm in Gloucestershire. Downstairs there’s a shop where you can buy expensive organic artichoke, but the all-day café/restaurant on the first floor is where you should go for a coffee, some cold press juice, and a meal when you’re looking for something kind of healthy. Lunch options like pizzas, or their signature chopped salad are fine, but if you’re after something more substantial, their seasonal salads are very good. Getting a few of them beside a main like the venison rump in sage and truffle butter is also a good move. And despite the slightly sterile decor, this is also a great spot to get a laptop out and spend the afternoon ‘working’.
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Santa Maria Pizzeria Chelsea
Santa Maria’s Neapolitan-style pizza outshines any other pizza place in the neighbourhood. And they deliver too.
Rabbit is an experimental British restaurant on the King’s Road, focusing on wild game and vegetables in unique and interesting combinations.
At Hunan, a Chinese restaurant in Victoria, you don’t choose the menu - the menu chooses you. Their ‘trust me’ tasting menu is a classic.
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Cora Pearl is an smart restaurant in Covent Garden serving excellent tarted up versions of the classic British meat and two veg.
Rochelle Bar And Canteen At The ICA
Rochelle Bar and Canteen at the Institute of Contemporary Arts on The Mall does simple British cooking at the highest levels.
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