Coal Rooms is a train station restaurant. Not in that it serves week-old sausage rolls and spitefully priced Ribena, but in that it’s attached to Peckham Rye station. Any closer and you’d tap out to pay the bill here. This is a very good thing if you’re coming or going and need somewhere both reliable and tasty. Or if you’re looking for one of the best cheesy crumpets ever. Or a ten out of ten roast chicken on a Sunday.
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Pedler is a relaxed but still lively restaurant in Peckham serving Mediterranean and American style sharing plates.
Mr Bao is a Taiwanese restaurant in Peckham that we challenge anyone not to love. The mushroom bao in particular is worth crossing London for.
M Manze's in Peckham has been serving pie, mash and liquor since the 1920s, and a couple of pies, mash, and liquor is the business if you're hungry.
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Lorne is a modern British restaurant that’s the single best reason for visiting in Victoria. The wines are great, and the smoked eel dish is great.
The Wolseley is a huge, classic all-day brasserie in Mayfair, but it’s the breakfasts here that make it an essential London experience.
Andrew Edmunds is one of the most romantic spots in London, with food that’s actually great too.
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