Clarke’s was the first restaurant in Britain to do the whole ‘farm to fork’ thing, though no one was calling it that when they opened in 1984. It’s all about buying the best ingredients around, cooking them simply, and putting them together on the plate with a few other great ingredients. Yes, everyone’s doing this now. But Clarke’s got there first – and still does it as well as anyone in town. Ordering à la carte is expensive, so stick to a set menu unless it’s a very special occasion. There’s also a café and bar where you can have coffee or a glass of wine. The upstairs room in the main restaurant is a perfect spot for a romantic date.
More spots in Notting HillSee more
Taquería’s excellent tacos, strong margaritas, and fun vibes make it one of the best places in Notting Hill for a dinner with your mates.
The Fish House Of Notting Hill
The Fish House is a crowded but quality place for fish and chips in Notting Hill.
Bluebelles Of Portobello
Bluebelles of Portobello is an independent cafe in Notting Hill, with a great cake selection, coffee, and plenty of space to hang out during the day.
More Mediterranean spotsSee more
Norma is a sophisticated-looking spot in Fitzrovia, that serves Sicilian-influenced food that is often disappointing.
Hand in Stratford’s East Village is a Greek-ish cafe offering some of the best brunch we’ve had in ages.
The Dock Kitchen
There are restaurants on the canal, and then there’s Dock Kitchen in Kensal. Great Mediterranean food, and a terrace to sit outside when it’s warm.
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