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Groundnut soup with chargrilled cauliflower
“If you’re against licking plates clean in public, then this groundnut soup might be one to skip. A spiced peanut butter sauce situation that has honestly not left my brain since trying it at Brixton Village’s Chishuru, I could merrily eat this every single day. Every. Single. Day. And I’m not even a massive fan of cauliflower. FYI: the caramelised baobab dessert at this West African restaurant is also definite plate-licking territory too.”
- Heidi Lauth Beasley, Staff Writer
West African supper club Chishuru has opened its first restaurant in Brixton Village. The food will include things like waina with a squash, tamarind, and peanut sauce, slow cooked goat shoulder in a spicy green sauce, and baobab fruit mousse with peanut butter ice cream.