Formerly of Old Compton Street, Bun House are now serving their tasty steamed buns filled with chicken, pork, fish, or vegetables in Chinatown. At just £2.50 each they’re a pretty good grab-and-go option for when you’re in the area, but if you’re looking for something more substantial you should stop in for 15 minutes and order a couple of buns, plus a side of wok fried cheung fun.
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Yipin is an upscale Chinese spot in Islington. The menu has a lot of options, but you should focus on the Sichuan and Hunan dishes.
Redfarm is a cute spot in Covent Garden, and you’ll have a good time here so long as you stick to their creative and tasty dim sum.
My Old Place
My Old Place is a classic Sichuan restaurant in Spitalfields with spicy, satisfying food.
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