Look, Bodean’s isn’t the greatest BBQ spot in the world, but it’s one of the few places in London where you can watch England implode against a team of semi-professional footballers and highly professional plumbers whilst stuffing your face with burnt ends and smoked sausage. For that alone, it has much worth. The Soho original is our favourite, not just because it’s got loads of screens and loads of meat, but because of its useful location in central.
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Hovarda is a stunning Aegean (Greek / Turkish) restaurant in Soho with a good party vibe and very expensive OK tasting food.
Mark’s Bar in Soho is one of the best areas in the area if you’re on the hunt for a place with great drinks and a clubby atmosphere.
Jen Cafe is the easiest dumpling fix in Chinatown. This Chinese cafe is basic i, so you really just want to hit it for a quick snack before moving on.
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From The Ashes BBQ
From The Ashes is a BBQ spot in Hackney Wick making delicious smoked meats and naughty-sounding doughnuts.
Whitecross Street Market
Whitecross Street Market runs between Old Street and the Barbican, and is one of London’s busiest street markets.
If you’re looking for serious meats, Smokestak in Shoreditch is your answer. The Southern barbecue, especially the brisket, is the best in London.
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