Look, Bodean’s isn’t the greatest BBQ spot in the world, but it’s one of the few places in London where you can watch England implode against a team of semi-professional footballers and highly professional plumbers whilst stuffing your face with burnt ends and smoked sausage. For that alone, it has much worth. The Soho original is our favourite, not just because it’s got loads of screens and loads of meat, but because of its useful location in central.
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Bob Bob Ricard
Bob Bob Ricard is an excellent place to drink champagne and people watch. The French/Russian food is good, and the room is over the top lush.
Chef Yotam Ottolenghi’s flagship restaurant serves modern Middle Eastern-sharing plates in a stunning, upscale dining room.
Kolamba is a Sri Lankan restaurant in Soho that serves a mixture of deliciously spiced and so-so sharing plates.
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Black Axe Mangal
Black Axe Mangal on Highbury Corner isn’t a typical restaurant. It’s loud, it’s fun, and it’s a little bit weird. And the delicious food is the same.
Frank’s Café & Campari Bar
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Modern BBQ restaurant Temper grills whole joints of meat on an open fire. They also have a great mezcal list, and tacos.
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