Auntie Banh Mi is a Laotian family-focused bánh mì pop-up that you 100% want to know where it will next be. Their menu alternates, each one named after a family member, and the Auntie special feature cả lụa, spam, 24-hour roast pork and a smear of homemade pâté is probably the best all-pork bánh mì you can eat in London. The Brother In-Law, filled with fried chicken spring rolls is also excellent, and there’s always at least one vegetarian option. Whatever you do, don’t shy away from the family jeow, a sour and numbing Laotian chilli paste that takes these sandwiches to the next level.
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