Ararat Bread is a teeny-tiny hole-in-the-wall bakery on Ridley Road making brilliantly tasty and brilliantly inexpensive flatbreads. You can have your naan topped with cheese and garlic for just £1, watch it bubble and sizzle under the rotating oven, before inevitably sticking it in your mouth far too quickly and injuring yourself in the best way possible. If you want meat, the keema is a quid more and the mince mixture is packed full of coriander seeds. Though it’s not essential, we tend to get an egg cracked on top as well. Whatever you choose, grab it, go, and then come back for more.
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Andu Café is a cash-only, vegan spot in Dalston serving excellent option-free Ethiopian food.
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Tayyab’s is an Indian restaurant and classic spot in the East End, serving Punjabi curry and sizzling lamb chops in a laid back room.
Tandoor Chop House
Hit Indian restaurant Tandoor Chop House in Covent Garden when you fancy some tasty starters and breads, though be warned there's no curry.
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