Umut 2000 is a classic ocakbasi restaurant just off of the Kingsland Road. Come for the grilled meat and lamb ribs. Stay for the excellent staff.

Mangal II is a classic Turkish restaurant that’s doing things a bit differently. With superb grilled meats, sourdough pide, natural wines, and more.

Mangal Pide in Dalston is a tiny lahmacun and pide shop perfect for a quick and freshly made snack.

Diyarbakir makes Green Lanes finest lahmacuns and it’s delicious for everything else as well.

Antepliler is a go-to Turkish spot on Green Lanes Grand Parade. Swing by for a lahmacun or sit down, settle down, and fill your table.

Ustun Lahmacun is a little lahmacun and pide house on the Newington Green end of Green Lanes making excellent, freshly-made lahmacuns.

Neden Urfa is an unassuming kebab shop in Clapton making delicious kebabs with bread freshly made in front of you.

01 Adana is a big and generous Turkish restaurant on Green Lanes making delicious kebabs, pastries, and lahmacun.

FM Mangal is a casual Turkish restaurant serving up tasty kofte and bread you’ll devour multiple bowls of.

Yeni is a cool - but expensive - Turkish restaurant in Soho.

Gökyüzü is an all-day, late-night Turkish spot in Harringay. It’s a Green Lanes landmark, and one of London’s best restaurants.

Le Bab is a kebab spot on Kingsley Court in Soho, and one of Soho's best casual and cost-effective daytime options.

Ruya is a huge restaurant in Mayfair, specialising in refined and nice tasting Anatolian dishes.

Efes is a busy Turkish restaurant on Brick Lane, serving seriously good meats and salads.

Whitecross Street Market runs between Old Street and the Barbican, and is one of London’s busiest street markets.

Hovarda is a stunning Aegean (Greek / Turkish) restaurant in Soho with a good party vibe and very expensive OK tasting food.