8 "Experimental" Restaurants in London.
P Franco is a Clapton wine shop that hosts guest chefs who serve stunning small plates to neighbourhood regulars. You want to be a regular.
Smoke & Salt in Pop Brixton is an experimental pop-up based on chargrilling and lightly grilling fresh British ingredients.
Rabbit is an experimental British restaurant on the King’s Road, focusing on wild game and vegetables in unique and interesting combinations.
Pickled Fred is a restaurant on Brick Lane, and the food can only be described as a bit all over the place.
Flavour Bastard is a fusion restaurant in Soho, where the dishes are a mashup of ingredients from different cultures and cuisines.
Magpie is a Mayfair restaurant that specialises in casual fine dining, where your small plates will be brought around on trolleys.
Set up in a Haggerston cafe, TATA Eatery’s high end Chinese small plates sound mad, but they’re actually really good. Hit it for dinner or brunch.
