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Sam Collins

London Writer

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Review:

Quartieri

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Review:

Quartieri

Quartieri is an excellent Naples-style pizza in Kilburn, with a spicy diavola pizza that you definitely need to try.

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Review:

Lina Stores

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Review:

Lina Stores

Lina Stores is a solid pasta bar in Soho that’s perfect for a quick lunch, or a pre/post theatre bite.

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Review:

Red Rooster

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Review:

Red Rooster

Red Rooster is a NYC-based restaurant now in Shoreditch, with a variety of Southern-style American food on the menu and a live band playing daily.

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Review:

Sabor

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Review:

Sabor

Sabor is a casual tapas restaurant in Mayfair, with a more elaborate menu served upstairs in the Asador.

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Review:

Frog by Adam Handling

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Review:

Frog by Adam Handling

This restaurant in Covent Garden is the second location of The Frog, and the food is excellent.

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Review:

Bone Daddies High St. Kensington

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Review:

Bone Daddies High St. Kensington

Bone Daddies has brought ramen to High Street Kensington, with this location atop a Whole Foods. Hit it for an excellent bowl of noodles.

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Review:

Spicy Basil

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Review:

Spicy Basil

Spicy Basil in Kilburn doesn’t look like much from the outside, but trust us and head inside for great Thai food.

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Review:

Meraki

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Review:

Meraki

The restaurant group that bought London Roka, Coya, and Zuma (for better or worse) have opened a Greek restaurant in Fitzrovia. And it’s fantastic.

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Review:

Inko Nito

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Review:

Inko Nito

Inko Nito is a large, casual spot in Soho serving Japanese and Korean inspired sharing plates from the robata grill, plus salads, and sushi.

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Review:

The Hero Of Maida

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Review:

The Hero Of Maida

The Hero of Maida is a bright and airy pub in Maida Vale serving some of London’s best French bistro food.

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Review:

Cafe Loren

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Review:

Cafe Loren

This Camden cafe is one of London’s best places to get shakshuka in a variety of flavours.

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Review:

Electric Diner

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Review:

Electric Diner

Electric Diner is an American-style diner in Notting Hill, serving all the classics. It can get pricey, but it’s reliably good.

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