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Marisel Salazar

NYC Writer

Marisel Salazar is a New York City-based food writer, cook, and host. Originally from Panama City, Panama, she grew up in Hawaii, Japan, Northern Virginia, and Madrid. Whew. Salazar is also a member of the Newswomen’s Press Club of New York, the National Association of Hispanic Journalists, and the International Association of Culinary Professionals. She has interviewed figures like Michelin-starred and World’s 50 Best chefs, politicians, and undocumented restaurant workers. She is the host of United States of Spirits on Spirits Network and Driven to Dine on MSG Networks. She does other on-camera things too. Like cereal reviews.

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NYC

Guide:

The Best Pupusas In NYC

NYC

Guide:

The Best Pupusas In NYC

9 great places to try El Salvador’s national dish.

NYC

Review:

La Cabaña Salvadoreña

NYC

Review:

La Cabaña Salvadoreña

La Cabaña Salvadoreña is a solid option for pupusas and platos tipícos in Washington Heights.

NYC

Review:

Pupusería Salvadoreña

NYC

Review:

Pupusería Salvadoreña

Pupusería Salvadoreña is a Salvadoran spot in Soundview with big, spicy pupusas.

NYC

Review:

Salvatoria Kitchen & Bar

NYC

Review:

Salvatoria Kitchen & Bar

Salvatoria Kitchen & Bar is a great spot for pupusas in Astoria.

NYC

Review:

Mi Pequeño El Salvador Restaurant

NYC

Review:

Mi Pequeño El Salvador Restaurant

Mi Pequeño El Salvador is a solid pupuseria in Jackson Heights. Order a pupusa queso con ayote if it’s available.

NYC

Review:

El Nuevo Izalco

NYC

Review:

El Nuevo Izalco

El Nuevo Izalco is a Salvadoran spot in Woodside with very solid pupusas.

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