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Diana Kuan

NYC Writer

Diana Kuan is a cookbook writer, designer, and professional snack enthusiast living in New York. Originally from Massachusetts, she has dropped the Boston accent, but still thinks clam chowder with tomatoes is an abomination. She can't live without hot sauce, puppy videos before bed, or the Oxford comma.

  • Hit up Diana.

NYC

Guide:

The Best Sichuan Restaurants In NYC

NYC

Guide:

The Best Sichuan Restaurants In NYC

15 great spots for mapo tofu, Chongqing chicken, dry pot, and more.

NYC

Review:

Spy-C

NYC

Review:

Spy-C

Spy-C is a Sichuan restaurant in Forest Hills.

NYC

Review:

Hui

NYC

Review:

Hui

Hui is a great Sichuan restaurant on the Upper East Side with a little outdoor dining area too.

NYC

Review:

Land Of Plenty

NYC

Review:

Land Of Plenty

Land of Plenty is a more upscale Sichuan restaurant in Midtown.

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Review:

Alley 41

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Review:

Alley 41

Alley 41 is a Sichuan restaurant in Flushing with some particularly inventive takes on the classics.

NYC

Review:

Legend Of Taste

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Review:

Legend Of Taste

Legend Of Taste is a Sichuan restaurant in Whitestone

NYC

Review:

DaXi Sichuan

NYC

Review:

DaXi Sichuan

DaXi Sichuan in Flushing is a good spot to come for a fun group dinner.

NYC

Guide:

The Best Wontons In NYC

NYC

Guide:

The Best Wontons In NYC

Steamed, fried, or in soup, these are our favorite wontons in the city.

NYC

Review:

The Bund

NYC

Review:

The Bund

The Bund is a Forest Hills Shanghainese spot with excellent dumplings and wontons.

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Review:

Liu’s Shanghai

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Review:

Liu’s Shanghai

Liu’s Shanghai is a Chinese spot in Bath Beach that serves both Shanghainese and Cantonese dishes.

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Review:

Sifu Chio

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Review:

Sifu Chio

Sifu Chio is a Cantonese restaurant in Flushing with wontons and lo mein we really like.

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