Bryan KimNYC Senior Staff Writer
Bryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
Hartbreakers is a casual vegan spot in Bushwick where you can get a good fried “chicken” sandwich and a side of waffle fries.
All the restaurant motivation you need to finish your run in Williamsburg.
Dépanneur is a little market in Williamsburg where you can buy some fancy groceries or pick up a good, simple sandwich.
Lella Alimentari is a friendly cafe in Williamsburg where you can hang out, eat a sandwich, and talk to an employee in a bright red beanie.
Chama Mama is a Georgian restaurant in Chelsea where you can get a good stew and some excellent khachapuri. Bring a group, and order a lot.
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Abe’s Pagoda is a big spot in Bushwick that looks like a cross between a tiki bar and a pirate ship. Stop by on a Saturday, and bring a group.
Moca Bar is a laid-back cocktail lounge in Harlem. It’s a good spot to catch an open mic night, and it’s a great place to catch up with a few friends.
Archer & Goat is a restaurant/bar in the bottom of a townhouse in Harlem. It’s a good spot for a drink and a snack, and it has a nice little backyard.