Bryan KimNYC Staff Writer
Bryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
16 spots we like by the beach and the boardwalk.
Just to the side of the main Nathan’s Famous location on Surf Ave, there’s a takeout counter called Nathan’s Clam Bar that serves clams and oysters.
Doña Zita is a Mexican takeout counter down a little side street in Coney Island.
Tom’s Restaurant in Coney Island is a nice place to sit for a few minutes while you eat something with a side of fries.
Grimaldi's is a good spot for pizza in Coney Island. (FYI, it's cash-only, and you can't get slices here.)
Kitchen 21 is a great place for a drink with a group right on the Coney Island boardwalk.
There isn’t any food at Coney Island Brewing Co., but there’s beer, and you can drink it at one of the many picnic tables on the outdoor patio.
Where To Go When You Can’t Get Into Carbone
Where To Go When You Can’t Get Into Car...
Places to grab a special dinner that’ll help you forget the fact that you wanted to be at Carbone.
Windmill is a tiny, casual bar on the Lower East Side with some very good French small plates.
The NYC Bar Hit List: Where To Drink Right Now
The NYC Bar Hit List: Where To Drink Ri...
The best new bars in NYC.
The NYC Hit List: The Best New Restaurants In NYC
The NYC Hit List: The Best New Restaura...
The best new restaurants in NYC.