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Hi Infatuation reader. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. Should you go out to eat? That’s up to you. But we’ll continue to keep you informed as best we can. If you have any questions or concerns, feel free to email us at community@theinfatuation.com.

Bryan Kim

NYC Senior Staff Writer

Bryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.

  • Hit up Bryan.

NYC

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NYC Reopening Report: Carbone’s First Night Of Outdoor Dining

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NYC Reopening Report: Carbone’s First N...

For my first outdoor dining experience of Phase 2, I had a $69 veal parm at Carbone. It was surprisingly calm.

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136 NYC Restaurants Where You Can Eat Outside Today

NYC

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136 NYC Restaurants Where You Can Eat O...

A running list of re-opened NYC restaurants with space for you to eat and drink outside.

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6 Summer Cocktails To Make This Weekend

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6 Summer Cocktails To Make This Weekend

If you need a little help remembering that it’s summer, here are six drinks to help you experience the full aura of July.

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Three Cocktails To Make With Summer Produce

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Three Cocktails To Make With Summer Pro...

You can add fruits, vegetables, herbs to most cocktails. Here’s how to make a Watermelon Margarita, Snap Pea Gimlet, & Strawberry Basil Daiquiri.

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How To Make A Watermelon Margarita

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How To Make A Watermelon Margarita

A Watermelon Margarita is summer in a glass, and if you’ve never made one yourself, your life is about to improve.

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How To Make A Strawberry Basil Daiquiri

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How To Make A Strawberry Basil Daiquiri

Our Strawberry Basil Daiquiri is a slightly sweet, complex drink that tastes like something you’d have to pay too much money for at a cocktail bar.

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How To Make A Snap Pea Gimlet

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How To Make A Snap Pea Gimlet

A snap pea pod is actually a fruit - and it works especially well in a Gimlet.

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You Should Be Drinking More Rum

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You Should Be Drinking More Rum

How to make 4 of our favorite rum cocktails: a Mojito, a Dark & Stormy, Rum Punch, and a Rum Old Fashioned.

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How To Make A Rum Punch

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How To Make A Rum Punch

Remember when you were a kid, and you used to mix a bunch of fountain drinks in one paper cup? That’s sort of the impulse behind a Rum Punch.

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How To Make A Mojito

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How To Make A Mojito

A proper Mojito is a time-consuming drink. But it’s entirely worth it if you’re looking for a refreshing, complex, sweet, and fizzy cocktail.

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How To Make A Dark & Stormy

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How To Make A Dark & Stormy

The Dark & Stormy is a rum cocktail that requires only three ingredients, and tastes like it should be a lot harder to make.

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How To Make A Rum Old Fashioned

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How To Make A Rum Old Fashioned

This rum Old Fashioned is pretty much identical to a whiskey Old Fashioned - except it feels right for summer.

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