Bryan KimNYC Staff Writer
Bryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
All the best brunch places in NYC, all in one place.
La Morada is a Mexican restaurant in Mott Haven with seven different kinds of mole, some excellent tacos, and many other things you’ll want to eat.
Places to reserve a table for the person who signs your paychecks.
When you somehow rope yourself into dinner with a friend you don’t see too often, use this list.
Harold’s is a big restaurant at the bottom of a hotel in Soho. The food is solid, but not especially exciting.
The NYC Hit List: The Best New Restaurants In NYC
The NYC Hit List: The Best New Restaura...
The best new restaurants in NYC.
Bluebird London is on the third floor of the Time Warner Center, and it’s a decent spot for a semi-fancy meal with someone dressed in business casual.
Gazala’s is a Middle Eastern restaurant on the Upper West Side where you can get a casual meal that involves a big mezze platter.
All the Williamsburg spots where you’ll find us eating.
Use this guide to find all the best bars in the neighborhood.
St. James Gate is an Irish pub on the Upper West Side where you can eat bangers and mash and order a Guinness.