Bryan KimNYC Senior Staff Writer
Bryan showed up one day to snake out our drain, and he never left. He’s an enigma wrapped in duck prosciutto, which is why he smells like duck prosciutto. Hobbies include skiing and fencing. His hobbies do not, however. He’s from Seattle, and if he could only eat one food for the rest of his life he’d be upset and confused. Bryan’s previous employers include Dr. Ian Bell DDS, The Gap, and Le Bernardin.
The NYC Hit List: The Best New Restaurants In NYC
The NYC Hit List: The Best New Restaura...
The best new restaurants in NYC.
Nami Nori is a sushi spot on Carmine Street that specializes in hand rolls. It’s reasonably priced, the food is solid, and the space is attractive.
Kichin is a Korean restaurant in Bushwick that stays open late on weekends and serves some excellent fried chicken.
The Tang is a great spot on the Upper West Side to sit down and grab a casual bowl of noodles.
Red Hook Tavern is from the people behind Hometown Bar-B-Que, and it’s a great spot to sit at the bar, drink wine, and eat an extremely good burger.
The top 20 pizzas in NYC, according to us.
Made In New York is one of our favorite slice spots on the Upper West Side. Get a square slice with pepperoni, and grab a handful of napkins.
Where To Go When You’ve Eaten Everywhere In The West Village
Where To Go When You’ve Eaten Everywher...
12 spots for when you realize that you only ever go to the same 5 places.
Casa is a Brazillian restaurant on a very quiet block of the West Village, and it’s perfect for a nice last-minute meal with a few relatives.
Le Baratin is a French bistro in the West Village that feels like something you’d find down a side street in Paris.
There are lot of pizza options in the West Village, but if you’re just looking for a nice neighborhood spot, get a Neapolitan pie at Brunetti.