The name and concept of Table, Donkey and Stick is a nod to the eating and drinking traditions of the Alps - specifically, the idea that people need a warm place to escape the cold. Think Midwest version of a Bavarian Inn, with hearty comfort foods like charcuterie, pork loin, pretzels, and duck breast.
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Wherewithall is a fantastic tasting-menu spot in Avondale with excellent food and a menu that changes daily.
Small Cheval, from the makers of Au Cheval. Good news, the burgers here are also great.
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Giant is doing special things in Logan Square. It’s a great restaurant ideal for a date or any small group.
Exceptional and impressive. That’s what comes to mind when describing the Korean-American food at Parachute.
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