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Hit up Oiistar to get your slurp on, and don’t sleep on the pork buns either. The sleek modern design will hopefully make you forget it’s so cold outside, and the warmth of the ramen will definitely make you happy inside.
Oiistar has a crazy *ss machine for making noodles in-house, and they’re cranking out great noodles as a result. In addition to the typical bowls you can get like pork belly ramen, there are also interesting and seasonal options. Try something like the “tikkamen” with chicken and masala or the “pozolmen” with pork loin and jalapeños for ramen outside the box. The space itself is ideal for a casual meal, no matter who you’re with.
This bonito miso broth is one of the richest, creamiest options on this guide, and that’s without containing any pork in the soup at all. Instead, The Musclemen from Oiistar has a chili-slicked white seafood-based broth, along with wavy noodles and mussels served in their shells.