This is a Hyde Park/UChicago staple that will please the college student in everyone. It serves all three meals, and has a menu reminiscent of The Cheesecake Factory’s in terms of length. There’s better food to be had elsewhere, but it’s perfect for large groups, with options ranging from pastries and egg scrambles to pizza, burgers, and quesadillas. In fact, this place serves pretty much everything except alcohol. It’s BYOB, so come prepared.
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Farmer's Fridge in the Loop serves fancy toasts, soups, and salads out of mason jars. You're probably going to love it or hate it.
Baker Miller is a Lincoln Square bakery and cafe that mills their own flour. They make great savory and sweet items.
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Manny’s Cafeteria & Delicatessen
Manny’s has been the classic Jewish deli in Chicago for 75 years, and it’s still serving great food.
The Promontory is a restaurant and music venue serving very good modern American food in Hyde Park.
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