Flo & Santos is part Polish-American restaurant, part pizza spot in the South Loop. The pies here are tavern-style thin crust, and you can also get things like pierogis. It’s a short walk from Museum Campus and has a little patio that’s nice in the summertime.
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Lobo Rey is a Mexican restaurant in the South Loop serving decent tacos, but not much else.
Manny’s Cafeteria & Delicatessen
Manny’s has been the classic Jewish deli in Chicago for 75 years, and it’s still serving great food.
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Chicago Cut Steakhouse
Chicago Cut is a great steakhouse right on the river ideal for special occasions and power business meals.
25 Degrees is a solid, dimly-lit burger and beer kind of spot in River North. We approve.
Gus’s World Famous Fried Chicken
Gus’s has great fried chicken in a cool Fulton Market loft space. Expect a bit of heat from their trademark cayenne heavy seasoning.
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