Flo & Santos is part Polish-American restaurant, part pizza spot in the South Loop. The pies here are tavern-style thin crust, and you can also get things like pierogis. It’s a short walk from Museum Campus and has a little patio that’s nice in the summertime.
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Manny’s Cafeteria & Delicatessen
Manny’s has been the classic Jewish deli in Chicago for 75 years, and it’s still serving great food.
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Exceptional and impressive. That’s what comes to mind when describing the Korean-American food at Parachute.
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