Where we've featured it
As we said, there’s no wrong choice between Ethiopian Diamond and Ras Dashen. Both have great food, and the same enjoyable eat-with-your-hands injera situation. But our favorite thing about Ethiopian Diamond is that their menu has a section called the “Taste Of Ethiopia”. This is exactly what it sounds like - a sampling of delicious things like kay wat (spicy slow-cooked beef) or dinich alicha (potato and carrot stew). You can decide if you want meat, vegetarian, or tibs - an assortment of grilled chicken, lamb, and beef. Also important - it comes with two sambusas, flaky pastries filled with meat or vegetables that are our favorite appetizer here.