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Review

Dr Bird’s

Written by

The original Dr. Bird’s opened in Buffalo in 1981 (fun fact, Griselda named a song after it) and thankfully this counter-service Caribbean spot has a second location in Wicker Park. Their specialty are Jamaican patties, which are filled with either chicken, beef, or spinach. Those are great (our favorite is the spicy beef) but the menu also has tender jerk chicken and creamy rasta pasta with Gruyere, rosemary, and roasted tomatoes. The sides are outstanding too - including must-order coco rice that’s sweet and savory, fluffy coco bread that’s perfect for enfolding your patty, and festivals that are a perfect complement to the smoky jerk seasoning. Bird’s also has a long list of fresh juices, rum cocktails, and incredibly friendly service. In other words, if you like being in a good mood, head here immediately.

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