Canton Regio is a Mexican restaurant in Pilsen. This place looks like a cross between a rustic Southwestern barn and an old church - all brick and wood, with incredibly high vaulted ceilings and things like saddles and wagon wheels on the wall. The service is really friendly, and the menu focuses on grilled meat, which means you can share things like incredibly tender steaks, brochetas with shrimp or chicken served dangling from medieval-looking hooks, and fajitas. Everything is well-seasoned and perfectly cooked, and this place also makes its own flour tortillas - which are so good we’d consider coming here just to eat those.
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Much like Korean BBQ, each table at Holu has a grill where the server (or you, if you like throwing caution to the wind) cooks your steak.
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Panadería Nuevo Leon
Panadería Nuevo Leon in Pilsen has tons of great sweet treats, including a variety of vegan options.
Birrieria Zaragoza - goat taco capital of Chicago. Seriously, if you consider yourself a taco aficionado then you need to try this place.
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Frontera Grill is the most famous Mexican restaurant in Chicago. It’s a classic spot that’s doing excellent food in a casual sit-down place.
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