Aurelio’s is a South Side pizza chain that’s been around since 1959. The specialty here is tavern-style thin crust pizza (the kind that’s cut into little squares), and it’s greasy in a good way, and great to eat with beer. The old-school-pizza-parlor-style space is perfect for large groups, so grab some friends, order a few pitchers, and start arguing over those weird middle pieces.
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Union Full Board
Union Full Board is a restaurant in Wrigleyville with very good Detroit-style pizza.
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25 Degrees is a solid, dimly-lit burger and beer kind of spot in River North. We approve.
Parlor Pizza, where you can day party outside likes it’s college again and eat some pizza in the process.
Split Rail is a modern gastropub in Humboldt Park serving “reimagined American classics.”
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