Aurelio’s is a South Side pizza chain that’s been around since 1959. The specialty here is tavern-style thin crust pizza (the kind that’s cut into little squares), and it’s greasy in a good way, and great to eat with beer. The old-school-pizza-parlor-style space is perfect for large groups, so grab some friends, order a few pitchers, and start arguing over those weird middle pieces.
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Drop reasonable cash for a steak dinner with your friends at Tango Sur instead of emptying the bank account at a high end meal.
Union Full Board
Union Full Board is a restaurant in Wrigleyville with very good Detroit-style pizza.
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Parlor Pizza, where you can day party outside likes it’s college again and eat some pizza in the process.
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