97 "Drinking Good Cocktails" restaurants in Chicago.
Exceptional and impressive. That’s what comes to mind when describing the Korean-American food at Parachute.
Joe’s is consistently one of the best steakhouses in town, and you shouldn’t even order steak. Stone crabs are where it’s at.
Wherewithall is a fantastic tasting-menu spot in Avondale with excellent food and a menu that changes daily.
Somerset is a restaurant in the Gold Coast serving excellent American food that you should be eating immediately.
The Publican is a Medieval styled mecca of all things beer, pork, and oysters. If that’s not appealing, you can’t sit with us.
Kumiko is an upscale cocktail bar in the West Loop with high-end bar snacks and a tasting menu in the basement.
Naoki is a fancy but expensive sushi restaurant inside the Belden Statford building in Lincoln Park.
Hogsalt Hospitality does French food. Patrick Kane once went on a date here and you should too.
The Delta is a Southern restaurant in Wicker Park specializing in hot tamales.
Mott Street, a restaurant on Ashland near Wicker Park, serves interesting, delicious Asian-influenced food.
Gilt Bar is the rare River North spot that’s easy to get into, and also has great food. Prepare for a lot of meat, butter, and salt.
Marisol, in the Museum of Contemporary Art, serves delicious seasonal American food.