The second restaurant in Paul Kahan’s empire, and a Chicago classic.

The Publican is a Medieval styled mecca of all things beer, pork, and oysters. If that’s not appealing, you can’t sit with us.

The Magna Carta Holy Grail of the brunch scene. Get involved.

Mott Street, a restaurant on Ashland near Wicker Park, serves interesting, delicious Asian-influenced food.

Table Fifty-Two delivers country club style Southern cuisine. We'll pay all the money to be members, just let us in the door.

Any restaurant with the words “Pie” and “Biscuit” in its name is probably a place you want to go.

Marisol, in the Museum of Contemporary Art, serves delicious seasonal American food.

Etta is a big restaurant in Wicker Park serving great wood-fired food.

Baker Miller is a Lincoln Square bakery and cafe that mills their own flour. They make great savory and sweet items.

PQM is an excellent little cafe. We only wish it stayed open later.

A cozy yet lively American bistro that makes for a relaxed, personable, and fun time.

Like Brian Urlacher's former coverage skills or Dennis Rodman's hair, Dusek's has range.

Luella’s Gospel Bird is a Southern restaurant in Wicker Park that makes great fried and jerk chicken.

Tiztal Cafe is a breakfast place in Uptown that serves amazing chilaquiles.

Excellent Southern food in a casual BYOB setting.

Glenn's Diner feels like a diner, but it specializes in simple seafood. They also have spaghetti and meatballs and a cereal bar. You'll like it.