If you tried to keep track of every brand new restaurant in Chicago, you might go a little bit crazy. So just read this list instead. These are the new restaurant openings that seem like they have the most potential - although keep in mind, for the ones we haven’t tried, we make no promises. Go forth and be a pioneer.
We’ll be regularly updating this post. Once we’ve checked out a spot, we’ll add a note if it makes it onto our Hit List.
This is a new spot in Lincoln Park specializing in Australian-style savory pies. They have varieties like mince (with ground beef, onion, and cheese), shepherd’s pie, and chicken tikka masala.
Lotus Seed is a new restaurant in Uptown that serves banh mi and bubble tea. They also have a selection of spring rolls and vermicelli.
Demera is a great Ethiopian restaurant in Uptown, and now there’s an outpost in the French Market. Try it for dishes like lemon marinated chicken, injera wraps, and glazed chicken wings.
Young American is a new bar and small plates place in Logan Square. The menu involves things like a “goth bread” made with activated charcoal.
Carnitas Uruapan is an old-school taqueria in Pilsen, and a second location just opened in Gage Park. Like the original, this one specializes in carnitas, but this location also makes its own tortillas in-house.
This is a brand new all-day brew pub in Logan Square. Along with beer, they serve breakfast toasts made with fresh-baked bread, and thin-crust pizzas (including a vegan option) for lunch and dinner.
This is a new Latin American restaurant in Albany Park with a menu ranging from tacos and burgers to octopus and flan.
Iron Age is a new all-you-can-eat Korean BBQ spot in Wicker Park. It’s $18 for lunch and $25 for dinner. They have meats like chicken, steak or pork bulgogi, and spicy squid, and they’re also open pretty late - until 2am on the weekends, and 12am during the week.
We’re big fans of Cafecito, so it’s good news that another location has opened up in Lincoln Park. It has the same menu (focused on pressed sandwiches, like the really good Cubano), and is BYOB for now.
Jay’s is a new casual BBQ spot that just opened in Austin. You can get BBQ stuff like rib tips, along with jerk chicken tacos.
After being closed for four months, the Budlong has re-opened in Lincoln Square. Come here for Nashville hot chicken (either a platter or a sandwich) and sides like biscuits or mac and cheese.
Twisted Hippo is a new brew pub in Albany Park with bar food like cheese curds, burgers, and a corn dog.
This is the second Chicago location of a national ramen chain, and it’s in Lincoln Park’s NEWCITY complex that we’re pretty sure realtors are trying to convince us is an actual neighborhood. The menu has a few different types of ramen (like tonkotsu, shio, and shoya), along with Japanese small plates.
This is a new seafood-focused restaurant in Hyde Park with dishes like baked lobster, snapper, and shrimp linguine. It also has a build-your-own seafood boil that seems to include every option from the sea except for Nemo.
Friend BBQ is a new Chinese BBQ restaurant in Chinatown, and it has a long menu of skewers, noodles, and hot and cold dishes.
Fancy Plants is a new vegan cafe in Lincoln Park. It has a short menu of vegan pastries like cinnamon rolls and cookies, along with soups and sandwiches.
There’s a new location of Roost in Wrigleyville, with the same familiar menu of fantastic fried chicken and biscuit sandwiches.
Brothers And Sisters is a new market and all-day cafe in Ukrainian Village. You can get things like breakfast sandwiches or eggs in the morning, and entrees like roasted chicken at night.
We checked out Brothers And Sisters and added it to our Hit List
Grand Trunk Road is a new Indian restaurant in Lincoln Park. The menu has dishes like mushroom and cheese naan, lamb chops, and crab masala.
Rhapsody is a new fine-dining restaurant in Uptown, with French-inspired food like lobster bisque and filet Oscar (steak topped with crab, asparagus, and bearnaise sauce). You can order a la carte, or get the four-course tasting menu for $65.
This is a new Japanese soft serve shop in Wicker Park. Along with ice cream flavors like sesame and matcha, it has other treats like mochi and cheesecake.
The Hyde is a new speakeasy-style bar in Hyde Park. You need a password to get in (and they release that password on Instagram, so it’s not a huge secret).
A second location of Parson’s Chicken and Fish just opened in Lincoln Park. It has the same fried chicken and fish as the original in Logan Square, as well as negroni slushies. Most importantly, it also has a huge patio.
Parlor Pizza is getting closer to becoming a full-blown club now that it has a new River North location (which has the same menu as the one in Wicker Park, with pizza, bar snacks, and plenty of beer).
This is a new counter-service Filipino restaurant in Albany Park serving breakfast, lunch, and dinner. You’ll find dishes like buko pandan, lumpia, and breakfast bowls with tocino.
Gigi’s is a casual new spot in Bucktown that has a short menu of sandwiches, flatbreads, and salads.
This is the fourth Chicago location of the San Francisco burrito chain. It’s in the bottom of the Hancock building, in case you want to eat a giant burrito before trying on clothes at H&M.
The Swill Inn is a new two-story bar and restaurant in River West. The menu is long, eclectic, and full of good drinking snacks like poutine and a Cool Ranch Dorito walking taco.
There’s a new Ramen-san in Streeterville, with a menu and atmosphere (i.e. loud rap music and large wooden tables) that are similar to what you’ll find in the other locations.
No Bones Beach Club is a vegan tiki bar with locations in Portland and Seattle, and they just opened a new one in Wicker Park. The menu has dishes like a beet poke bowl, buffalo cauliflower, and a “crab cake” sandwich made of parsnips.
There’s a brand new large, two-floor steakhouse in Lincoln Park. In addition to steaks and seafood, Bobby’s serves housemade pastas and appetizers like octopus carpaccio.
Onward is an upscale restaurant that just opened near the Loyola campus in Rogers Park. It serves Parents-Weekend-friendly food like duck breast, roasted chicken, and salmon.
This is a new Japanese fine-dining restaurant in the West Loop (in the space where Grace used to be). Your only option here is a 13-course, $205 tasting menu.
The Darling is a kind-of-quirky new bar in the West Loop. The entrance is behind a flower shop, and the space is designed to feel like an old mansion. You can hang out on big leather chairs, drink cocktails, and order small and large format dishes (like sweetbreads or a seafood platter). They have a variety of live performances, too.
Virtue is a fancy-ish new restaurant in Hyde Park that’s focused on soul food, with dishes like biscuits, gizzards, and blackened catfish.
Rick Bayless is doing things in River North again - this time with Bar Sotano, his new spot in the basement of Frontera Grill (which you enter through the alley in the back). There’s a long list of mezcal and and tequila, and the food menu ranges from ceviche to paella and a burger with jalapeno crema and tomato jam.
There’s a new Left Coast in the Loop, and it has the same kind-of-healthy menu (with grain bowls, wraps, and salads) as the locations in Lincoln Park and River North.
The original Shake Shack is a hidden gem behind an unmarked door in Andersonville, and you need three former diners’ social security numbers to get in. Just kidding. This is just another regular old Shake Shack in Wrigleyville, and it’s a good option to have in the neighborhood.
This is a new cafe and breakfast spot on the South Side. The menu has comfort food like biscuits and gravy, peach French toast, and shrimp and grits.
The original Avli is up in Winnetka, but this is a more casual location in Lincoln Park. The long menu has Greek dishes like saganaki, moussaka, rotisserie meats, and plenty of spreads and salads.
La Mehikana is a new Mexican restaurant in Pilsen. The menu focuses primarily on tacos, and also includes appetizers like octopus and ceviches, along with a few entrees.
This is an all-day French restaurant that just opened in the Loop, from the same owners as Cochon Volant. The menu has dishes like escargots, steak frites, and a $150 seafood tower.
This is a new grab-and-go spot in Wicker Park from the same people who own Sticky Rice. It specializes in Thai steamed buns, with flavors like basil chicken, panang beef, and and BBQ pork.
Bibliophile is a new gastropub/bookstore combination in Hyde Park. It focuses on boozy desserts (for example, an Old Fashioned-flavored cheesecake and a red wine chocolate cake), but has savory dishes, too.
Vu is a new rooftop bar that just opened near McCormick Place. It’s 22 stories up, and has both fire pits and retractable windows. Food-wise, there’s a long menu of small plates like mushroom tostadas, chorizo and shrimp toast, and a steak tartare.
This new Italian restaurant in Lincoln Park serves thin-crust pizza, along with entrees like chicken piccata and spaghetti and meatballs.
Bayan Ko is a new Ravenswood restaurant serving both Cuban and Filipino food. So you’ll find dishes like ropa vieja, luglug noodles, and halo halo.
This is the new Wicker Park location of a Korean fried chicken chain (it’s the second one in Chicago - the first is in Chinatown). Along with fried chicken, it has things like bibimbap and bao.
Hiro is a new sushi spot in Hyde Park that also has an extensive menu of rolled ice cream and dessert toasts (toasted white bread with butter and toppings).
This is a brand new downtown steakhouse from the former chef of Forbidden Root. Along with steaks, there are a lot of other entrees, vegetables, and sandwiches on the menu.
The Fat Shallot started out as a food truck, but now there’s also a full-blown restaurant in Lincoln Park. It serves sandwiches like pulled pork and a caramelized onion grilled cheese, and sides like french fries and potato salad.
There’s a new location of Limitless Coffee in the Loop, with a similar menu to the original in the West Loop. This spot also looks like a great place to get some work done.
The same team that started the Saved By The Max pop-up has opened a non-pop-up cocktail bar in Wicker Park. Along with drinks, they serve snacks like mushroom wontons and bao.
We checked out Dorian’s and added it to our Hit List
Le Sud is a casual new French restaurant in Roscoe Village. You can expect small plates like escargot, and mains like roasted rabbit.