Every corner of the U.S. has its own take on barbecue - brisket in Texas, ribs in Missouri - but in South Carolina, it’s all about whole hog and no place does it better than Rodney Scott’s. This North-Central spot smokes entire pigs 24/7 and while there’s always a line, their pulled pork and ribs are worth the wait. Add on some mac and cheese and a few beers and you have yourself the perfect weekend lunch, with a necessary nap scheduled for dessert.
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Callie’s Hot Little Biscuit
Callie’s Hot Little Biscuit on King Street serves their famous biscuits and custom sandwiches all-day long, including until 2am on the weekends.
Henrietta’s At The Dewberry
Located in Mazyck-Wraggborough, Henrietta’s at The Dewberry serves fancy French bistro food, including a glazed lobster omelet and a great burger.
Magnolias in the French Quarter serves upscale versions of Lowcountry classics and is great for a slightly fancy, celebratory night out.
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Husk serves refined Southern food and is the best known restaurant in Charleston. If you can't get a table, head next door to the Bar at Husk instead.
Leon’s Oyster Shop
Leon’s Oyster Shop in the West Side serves fried chicken, frozen and draft cocktails, soft serve, and yes, really good chargrilled oysters.
Poogan’s Porch is located inside a century old Victorian house and is known for their Lowcountry brunch dishes, like pimento cheese fritters.
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