Leon’s Oyster Bar in the West Side sounds like a restaurant idea we came up with at a bar at 2am. They serve fried chicken, hush puppies, chargrilled oysters, and really good salads, alongside draft rosé, frozen G&Ts, and soft serve, all from inside an old garage. However, their mix of highbrow and lowbrow food and drinks is super popular and this place is now one of the busiest restaurants in town. They don’t take reservations, so come when they open at 11am, grab a spot on the patio, and make a day out of it.
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Magnolias in the French Quarter serves upscale versions of Lowcountry classics and is great for a slightly fancy, celebratory night out.
The Obstinate Daughter
The Obstinate Daughter is where we go on Sullivan’s Island for pizza, pasta, and shrimp rolls before or after a trip to the beach.
Peninsula Grill at the Planters Inn is an upscale steakhouse and seafood restaurant that's well known for their famous Ultimate Coconut Cake.
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Leon’s Oyster Shop
Leon’s Oyster Shop in the West Side serves fried chicken, frozen and draft cocktails, soft serve, and yes, really good chargrilled oysters.
Lewis Barbecue in NoMo is where to go for Texas-style barbecue, like brisket and smoked sausage, along with cocktail pitchers and a big backyard.
Poogan’s Porch is located inside a century old Victorian house and is known for their Lowcountry brunch dishes, like pimento cheese fritters.
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