Husk is the most popular restaurant in Charleston and if you know someone who knows someone or make a reservation weeks in advance, you should definitely go. The menu changes daily, but you can count on a wide range of beautifully plated dishes, like Kentuckyaki glazed crispy pigs ears and cornmeal dusted catfish, that will make you think, “Wow, I really know nothing about Southern food.” If you don’t plan ahead, go next-door to the Bar at Husk instead. You can still drink great cocktails and eat delicious things, like their famous cheeseburger, pimento cheese, and country ham. It’s not the full Husk experience, but with a much shorter wait and a huge variety of bourbons to try, it’s still pretty great.
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Peninsula Grill at the Planters Inn is an upscale steakhouse and seafood restaurant that's well known for their famous Ultimate Coconut Cake.
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The Obstinate Daughter
The Obstinate Daughter is where we go on Sullivan’s Island for pizza, pasta, and shrimp rolls before or after a trip to the beach.
Leon’s Oyster Shop
Leon’s Oyster Shop in the West Side serves fried chicken, frozen and draft cocktails, soft serve, and yes, really good chargrilled oysters.
Callie’s Hot Little Biscuit
Callie’s Hot Little Biscuit on King Street serves their famous biscuits and custom sandwiches all-day long, including until 2am on the weekends.
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The Darling Oyster Bar
The Darling Oyster Bar is where to go in Radcliffeborough for fresh oysters, a beautiful bar, and the most over-the-top Bloody Mary in Charleston.
Magnolias in the French Quarter serves upscale versions of Lowcountry classics and is great for a slightly fancy, celebratory night out.
Rodney Scott’s BBQ
Rodney Scott’s BBQ in North-Central specializes in whole hog barbecue and serves classics like pulled pork, ribs, and lots of great sides.
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