It’s convenient that Salty Pig is directly across the street from the Back Bay train station because a huge board of cheese and charcuterie is exactly what you want to eat after counting cows for four hours straight. If you’re not into house-cured meats, they also have pizzas.
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Select Oyster Bar
Select Oyster Bar is a relaxed Back Bay seafood restaurant and bar with a small but very good menu.
Uni is a flashy Japanese izakaya in Back Bay with a $16 spoon, hot rock wagyu beef, and lots of small plates you won’t want to stop ordering.
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KO Pies at the Shipyard
KO Pies is a chill spot for meat pies and outdoor Jenga on the industrial waterfront of East Boston.
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