First of all, it’s a farm-to-table restaurant that actually has its own farm (not on site, that is, but you probably don’t want kale that’s been growing in the middle of Harvard Square, anyway). Secondly, it’s a restaurant in a 200-year-old house with a fireplace and a patio. And third, it serves 2-for-1 oysters every single day. If you need more than just those three reasons to hit up the Red House, you’re just being difficult.
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Yume Wo Katare
Yume Wo Katare is a popular ramen place in Cambridge where you’ll be urged to share your dreams after the meal.
Mr. Bartley's Burger Cottage
Bartley's is a casual Harvard Square spot where you can eat a good burger in the same seat Al Pacino once sat in (and maybe also had a good burger).
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Darryl’s Corner Bar & Kitchen
Darryl’s is a jazz bar that serves Southern classics like fried chicken and waffles and shrimp and grits.
The Backroom At Moody’s
The Backroom at Moody’s is a great restaurant attached to a great deli in Waltham.
Field and Vine
Field and Vine is a very good American restaurant in Union Square where you kind of get the idea that the owners spend a lot of time at farms.
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