First of all, it’s a farm-to-table restaurant that actually has its own farm (not on site, that is, but you probably don’t want kale that’s been growing in the middle of Harvard Square, anyway). Secondly, it’s a restaurant in a 200-year-old house with a fireplace and a patio. And third, it serves 2-for-1 oysters every single day. If you need more than just those three reasons to hit up the Red House, you’re just being difficult.
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Little Donkey is a small plates restaurant in Central Square that’s great for drinks and few bites.
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The Backroom At Moody’s
The Backroom at Moody’s is a great restaurant attached to a great deli in Waltham.
Carrie Nation Restaurant & Cocktail Club
Carrie Nation is a restaurant and cocktail bar in Downtown Boston. It does one of those thing much better than the other.
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