With a location on the second floor of a brand new skyscraper, wide windows that overlook the sleek new plaza in Downtown Crossing, and an interior that somehow makes giant cement columns and floating lanterns a match made in heaven, Pabu could advertise itself as the restaurant of the future. We don’t know exactly how it’s going to stack up against the other restaurants of the future (probably pretty well, seeing as how there will only be about 20 left after Boston floods), but in the present, it’s a pretty good spot if you don’t mind paying $21 for a rainbow roll. The food here isn’t so good that you’ll be planning your next trip as you’re walking out the door, but it’s good for drinks and a couple of bites. We recommend the hand rolls.
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Stillwater is a Downtown Boston restaurant that serves great Ritz cracker-crusted fried chicken.
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Kamakura is a high-end Japanese restaurant downtown with tasting menus in addition to a la carte options.
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Mariel is a Cuban restaurant downtown. Don’t let all the selfies distract you from the fact that it’s actually really good.
The Emory is an American place on the top of Beacon Hill that’s a little better and a little more fun than most places in Downtown Boston.
Boston Chops is Downtown steakhouse that looks and feels very much the way you expect a downtown steakhouse to.
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