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Review

Santouka Ramen

Written by

If you’ve been to the tiny Santouka outpost in Back Bay, you know that the ramen’s worth waiting out on the sidewalk and then stuffing yourself into a communal table next to a stranger to eat. If you’ve been to the one in Harvard Square you know that, oh hey, you don’t have to do that here. This place still gets plenty busy, but the space is big and futuristic in a kinda-feels-like-a-cafeteria-on-a-spaceship way. All of their ramen bowls fall on the light side without sacrificing real flavor, and while you can’t go wrong with their house shio ramen, the spicy miso might be the best.

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