Almost every weekday starting around 5:30, the Lion’s Tail becomes one of the most crowded bars in the South End. Which is weird, because it’s not really a bar. It’s a restaurant with a meat-forward menu, that also happens to have great cocktails and a lively atmosphere in which to enjoy them. We recommend the oxtail arancini.
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SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta.
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Mei Mei is the brick and mortar of a great foodtruck that serves Chinese-American food for lunch.
Southern Proper is a big restaurant in the South End that serves excellent hushpuppies.
Field and Vine
Field and Vine is a very good American restaurant in Union Square where you kind of get the idea that the owners spend a lot of time at farms.
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