Ivory Pearl Bar
Where we've featured it
We enjoy Champagne but tend to need something with a higher ABV these days, which is why the Champagne Papi from Ivory Pearl Bar is ideal. It’s an effervescent cocktail that’s made with vodka, koji, and honeydew, and it tastes amazingly similar to actual Champagne (even though there’s none in the drink). This past summer, on an outdoor patio with a drink in hand and a large platter of shucked oysters by our side, the world felt almost normal. We’re looking for a similar feeling on New Year’s Eve, which is why we’re ordering bottles of this cocktail to-go.
The Baldwin Bar team must be selling a lot of drinks these days. After opening Blossom Bar last year, they’ve now launched Ivory Pearl - a seafood-focused spot complete with a full raw bar. There’s also a brand new cocktail menu that seeks to break the perception that cocktails don’t pair well with seafood. Sure, we’ll enjoy some cocktails while we dismantle our preconceived notions.