The team behind Select Oyster Bar now has a Tour de France-inspired bistro just around the corner in Back Bay. The menu has some unique takes on French classics, like escargot pie and rabbit with parsley salad. The most expensive thing on the menu is the caviar omelette at $60 - even if we were gifted one every morning, we still wouldn’t ride a bike for 3,570 miles.

French bistro-inspired spot Grand Tour is currently offering a limited take-out menu on Tues-Sat, 4-8pm. We could certainly use some duck confit salad and champagne right about now.