Casa Razdora downtown is one of the only Italian counter-service spots in Boston (non-pizza division). It has a huge menu of big sandwiches, all of which are made with good fresh bread that doesn’t overwhelm the fillings inside. If you’re not in the mood to eat with your hands, it also serves pasta to-go, which you can get with your choice of over 20 sauces.
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Stillwater is a Downtown Boston restaurant that serves great Ritz cracker-crusted fried chicken.
The Emory is an American place on the top of Beacon Hill that’s a little better and a little more fun than most places in Downtown Boston.
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Taranta is an Italian-Peruvian restaurant in the North End that more people should know about.
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Kamakura is a high-end Japanese restaurant downtown with tasting menus in addition to a la carte options.
Galleria Umberto is a pizza joint in the North End serving thick crust pizza for lunch.
Parish is a cafe in Back Bay that serves sandwiches created by chefs from all over town.
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