This is a cajun seafood boil restaurant in the South End, with giant plates of spicy shellfish and a space that kind of looks like the set design warehouse for A Streetcar Named Desire. Around here, we’re reluctant to admit that other cities can do seafood as well as us, but try the snow crab legs with the Bootleg sauce and give New Orleans its due.
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The Backroom At Moody’s
The Backroom at Moody’s is a great restaurant attached to a great deli in Waltham.
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SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta.
Neptune Oyster is a ridiculously popular oyster bar in the North End. It’s worth it if you can get in.
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