If you’re going to eat in a crowded, windowless basement that kind of looks like an apartment complex cafeteria in a dystopian world where no one can go outside because sunlight melts human hair, then the food better be pretty good. That’s the case at Bonchon, which serves some great fried chicken in an almost claustrophobic space in the basement of the retail complex. The rest of the Korean menu is solid (particularly the kimchi pancakes) but it’s the lightly fried chicken pieces that will keep you coming back.
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The Red House is a farm-to-table-ish restaurant inside of a 200-year-old house.
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Seoul Soulongtang is a casual Korean spot in Allston that specializes in ox bone noodle soup.
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Shojo is a fun and colorful Asian restaurant in Chinatown that feels more like a bar than a restaurant.
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