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Mario Villetta

Wu Chow

Mario Villetta

We have no idea why it took until 2016 for soup dumplings to reach Austin. Or why they made their debut on the bottom floor of a slick downtown bank building. But here we are, eating mostly-authentic Chinese food in a floor-to-ceiling windowed room, and loving every minute of it. The food here is excellent, and if you’re in the mood to sample a lot of things you should be here on Sundays for dim sum service.

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