Taqueria Los Jalicienses
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At Taqueria Los Jaliscienses on Airport Boulevard, you can get birria de chivo, a goat stew that also has chickpeas. The broth is rich and vivid with chiles, and while the stew is certainly higher on the gamey funkometer scale of things than others we’ve tried, a quick squeeze of limes brightens everything up. Both their flour and corn tortillas are homemade (and very good).