This downtown restaurant mostly specializes in upscale Southern food, like chicken-fried ribeyes, heritage pork chops, and Gulf seafood chopped salads. They also make a really great fried chicken sandwich that comes covered in kale slaw, sweet tea pickles, chicken mayo, and sunchoke. There’s a daily lunch menu, with smaller-sized portions of many of their dinner favorites, and a biscuit-based breakfast menu with items like biscuit cinnamon rolls and “The Bukowski” - with griddled ham, egg, cheddar cheese, mustard aioli, and pickle relish.
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Patika Luncheonette is tucked away on the ground floor of the 100 Congress building downtown, serving very good coffee and lunch.
Salt & Time Cafe
Salt & Time Cafe is an all-day cafe in downtown Austin from the people behind the popular East Side butcher shop and restaurant Salt & Time.
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Banger’s Sausage House & Beer Garden
For casual group dinners or day drinking sessions, Banger’s on Rainey Street has you covered with beer, sausages, and lots of outdoor seating.
Jacoby’s Restaurant & Mercantile
Jacoby’s is the kind of place people outside of Texas dream about. The food isn’t life-changing, but the huge backyard and charm make up for it.
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