Dough Boys is the new wood-fired Neapolitan pizza truck in Arbor Food Park in East Austin. The pizza dough is made with a hearty locally-sourced flour from Barton Springs Mill, and it’s fermented for 36 hours for a chewy, puffy, and tangy crust. The tight, short menu of 12-inch pizzas includes the Italian Vato, with red sauce, salami, and hatch green chiles, and the Green-Go, with garlic cream, smoked mozzarella, spicy pork sausage, a “secret” green sauce. There’s also a dessert “pizza” featuring caramelized espresso glaze and a Fernet-infused mascarpone.
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Austin Daily Press
ADP’s sandwiches, hush puppies, and tacos are great. But they’re even better over a beer at The Wheel next door.
In addition to actually good Mexican food, Licha’s on East Sixth has a great patio and solid drinks.
Domo Alley-Gato on the East Side is from the Ramen Tatsu-ya team, serves great cocktails, and has a food truck out back, right by their cat shrine.
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Rosarito Tacos & Ceviche
Rosarito sells ceviche, tostadas, and fish bowls out of a food truck in East Austin.
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