Dough Boys is the new wood-fired Neapolitan pizza truck in Arbor Food Park in East Austin. The pizza dough is made with a hearty locally-sourced flour from Barton Springs Mill, and it’s fermented for 36 hours for a chewy, puffy, and tangy crust. The tight, short menu of 12-inch pizzas includes the Italian Vato, with red sauce, salami, and hatch green chiles, and the Green-Go, with garlic cream, smoked mozzarella, spicy pork sausage, a “secret” green sauce. There’s also a dessert “pizza” featuring caramelized espresso glaze and a Fernet-infused mascarpone.
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La Fruta Feliz
La Fruta Feliz is a Mexican restaurant on the East Side, near Airport and Manor, with great tacos, tortas, and juices.
Lustre Pearl East
Lustre Pearl East is just like the original Lustre Pearl on Rainey, but with more outdoor space and way fewer UT students.
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Uncle Nicky's is an all-day cafe in Hyde Park with a great patio, coffee, pastries, and smaller plates later in the day as well as a good Happy Hour.
If you want some excellent homemade pasta, but don’t feel like spending a fortune, go to Patrizi’s on Manor.
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Rosarito Tacos & Ceviche
Rosarito sells ceviche, tostadas, and fish bowls out of a food truck in East Austin.
Kimchi, sauerkraut, kombucha, and other fermented goods out of a small food stand in East Austin.
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