DipDipDip is a Japanese shabu-shabu place from the Ramen Tatsu-ya team where everyone gets their own individual pot of broth to cook in - so no need to fight for pot real estate. The options for broth, dips, meats, vegetables, and dumplings on the menu can be overwhelming, so we recommend the House Omakase - both so you don’t have to make decisions and because it’s the perfect sampler. You’ll get steak, pork, and meatballs to dip with sides like tofu skin stuffed with raclette and mushrooms that they call ‘pot pockets.’ Just be sure to order the Keep Austin Dipping queso so you can make your own Japan/Austin/Philly cheesesteak on a steamed bun.
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The Chinese restaurant Julie’s Noodles in North Austin is best known for their handmade noodles and beef noodle soup and dumplings.
Bodhi Viet Veggie
Bodhi Viet is a food truck in North Austin serving classic Vietnamese dishes with 100% vegan ingredients.
Mikado Ryotei on Research Blvd in North Burnet is a sushi restaurant that hits in the center of the Venn diagram of affordable, fast, and quality.
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A casual, quick sushi spot on the East Side with great handrolls and a 45-minute omakase Friday and Saturday nights.
Suggested by our writers
Kemuri Tatsu-ya is serving Japanese/barbecue/Tex-Mex fusion in East Austin, and it’s one of the greatest meals you can have in the city right now.
Ramen Tatsu-Ya isn’t just Austin’s triendiest ramen spot - it’s Austin’s best ramen spot.
Domo Alley-Gato on the East Side is from the Ramen Tatsu-ya team, serves great cocktails, and has a food truck out back, right by their cat shrine.
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