Over in West Midtown, you’ll find the appropriately named West Egg Cafe, which is open every day for breakfast, brunch, and lunch. This place is known for their fried chicken biscuits, but if you want to ensure that you’ll need a nap immediately after you eat, go with the Peachtree Plate instead, which comes with two eggs, bacon, pimento cheese grits, fried green tomatoes, and, of course, a biscuit. West Egg is another spot that gets slammed in the morning, especially on the weekends, but after you put your name down, just walk up the street to Brash Coffee and grab a cold brew in the meantime.
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Cooks & Soldiers
Whether it’s for date night or a meal with your boss, this Westside tapas spot will impress just about anyone.
Little Trouble in West Midtown, feels like a bar from the future, with its dimly, neon-lit space along with yuzu cocktails and sake juice boxes.
Bacchanalia in West Midtown is a seasonal, farm-to-table spot that’s great for client dinners or a big night out.
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Goldberg’s has locations across Atlanta which means you can get deli classics and massive sandwiches no matter where you are.
Taqueria del Sol
Taqueria Del Sol has a few locations in Atlanta, and is known for it’s Southern-meets-Mexican cuisine, great margaritas, and super affordable prices.
Babs is a small cafe in Midtown that serves Middle Eastern-inspired food and has a small garden patio.
Suggested by our writers
JCT Kitchen & Bar
Go to this Westside staple for the fried chicken, but stay for the cocktails, patio, and burger.
Mary Mac’s Tea Room
There are a lot of restaurants serving Southern food in Atlanta, but no place is more classic than Mary Mac’s Tea Room in Midtown.
The General Muir
The General Muir in Toco Hills is an all day spot serving Jewish deli classics like latkes, pastrami, and bagels and lox.
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