The General Muir is about as close to a real New York deli as you’ll find in the south, and while they’re open all day, breakfast and brunch are where this place really shines. This casual spot in Toco Hills serves classics likes latkes, pastrami hash, and bagels and lox, along with plenty of other dishes that’ll make wonder how anyone ever got anything done after breakfast in 1930s New York. Since it’s right next to Emory, The General Muir is always packed first thing in the morning, but this is one place that we actually think is worth the wait.
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Callie’s Hot Little Biscuit
There are lots of biscuits in Atlanta, but Callie’s in the Highlands has some of our favorites, with 7 different flavors and sandwich options.
Watchman’s Seafood and Spirits
Watchman’s in Inman Park feels a little like a beach vacation, with a seafood-heavy menu and a long list of oysters.
Suggested by our writers
West Egg Cafe
West Egg Cafe in West Midtown serves everything you want in a Southern breakfast, like biscuits, pimento cheese grits, and fried green tomatoes.
The White Bull
The White Bull is a seasonal restaurant in Decatur with a frequently changing menu and a brunch unlike any you’ve had recently.
Canoe in Vinings is right on the Chattahoochee, which means it’s a great spot for a scenic brunch or dinner.
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