Recess is a vegetable-focused spot in Krog Street Market that serves grain bowls, salads, and sandwiches. The My Farro Lady with kale pesto and artichokes is a good choice if you just got off the BeltLine and want something light, but go for one of the sandwiches, like the Hemingway’s Revenge, if you want something more substantial and non-vegetarian. They also make interesting cocktails, like kombucha margaritas and a tumeric spritz, both of which you’ll want to make at home after you try them.
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Sotto Sotto is an Inman Park Italian spot that hasn’t changed since it opened almost 20 years ago, which is exactly why we like it.
Watchman’s Seafood and Spirits
Watchman’s in Inman Park feels a little like a beach vacation, with a seafood-heavy menu and a long list of oysters.
Go to Beetlecat in Inman Park to sit on a patio and eat great seafood, or to drink in a basement bar that looks straight out of That ’70s Show.
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Bacchanalia in West Midtown is a seasonal, farm-to-table spot that’s great for client dinners or a big night out.
Callie’s Hot Little Biscuit
There are lots of biscuits in Atlanta, but Callie’s in the Highlands has some of our favorites, with 7 different flavors and sandwich options.
Einstein’s in Midtown has a large, wide-ranging menu and an even larger patio, so it should be your next big group brunch spot.
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