There are certain rights of passage you have to experience when you visit Atlanta, like ending a night at the Clermont Lounge, or going to an entire museum dedicated to Coca-Cola. Getting lunch at Mary Mac’s Tea Room is another one and if you only have Southern food once while you’re here, this is where you should go. This Midtown institution opened in 1945 and has been the go-to spot for fried chicken, peach cobbler, and more than 36 sides ever since. The fried okra, fried green tomatoes, and sweet potato souffle are all classics, but you can’t really go wrong with any of them.
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Cypress Street Pint & Plate
Cypress is one of the only spots in Midtown with an outdoor area, so come for some sun and definitely their burger.
Publico Kitchen and Tap
The patio at Publico in Midtown is pet-friendly, and their menu is long and varied, so everyone in your big group will be happy.
The Nook On Piedmont Park
The Nook in Midtown has tater tot nachos and large format drinks, so head here with a group of friends to hang out for a while.
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The General Muir
The General Muir in Toco Hills is an all day spot serving Jewish deli classics like latkes, pastrami, and bagels and lox.
The White Bull
The White Bull is a seasonal restaurant in Decatur with a frequently changing menu and a brunch unlike any you’ve had recently.
Canoe in Vinings is right on the Chattahoochee, which means it’s a great spot for a scenic brunch or dinner.
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