There are certain rights of passage you have to experience when you visit Atlanta, like ending a night at the Clermont Lounge, or going to an entire museum dedicated to Coca-Cola. Getting lunch at Mary Mac’s Tea Room is another one and if you only have Southern food once while you’re here, this is where you should go. This Midtown institution opened in 1945 and has been the go-to spot for fried chicken, peach cobbler, and more than 36 sides ever since. The fried okra, fried green tomatoes, and sweet potato souffle are all classics, but you can’t really go wrong with any of them.
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Einstein’s in Midtown has a large, wide-ranging menu and an even larger patio, so it should be your next big group brunch spot.
Bon Ton in Midtown is a New Orleans-inspired spot with seafood boils, Vietnamese food, and lots of fun drinks.
Eats has been a mainstay on Ponce for a long time, and is where you can get pasta or meat-and-two options for super reasonable prices.
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Seven Lamps might be technically in the Lenox Mall, but it’s worth braving traffic for the small plates and wine.
Terra Terroir might be in a strip mall, but once you get a glass of wine and sit on the back patio, you’d never know.
Suggested by our writers
The General Muir
The General Muir in Toco Hills is an all day spot serving Jewish deli classics like latkes, pastrami, and bagels and lox.
West Egg Cafe
West Egg Cafe in West Midtown serves everything you want in a Southern breakfast, like biscuits, pimento cheese grits, and fried green tomatoes.
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