Bone Garden Cantina has one of the largest patios in West Midtown and as soon as spring hits, this place is always packed. Besides the outdoor seating though, this Day of the Dead-themed restaurant serves some of the best Mexican food in the city, along with specialty margaritas and agave cocktails that help stave off the heat once it gets hot enough that you debate going outside before the sun sets. There’s always a wait, but just use the extra time to look over the huge menu (make sure to try the braised goat tacos) and grab a drink.
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Bartaco West Midtown
Bartaco on the Westside is a great spot for a bunch of margaritas, tiny tacos, and rotisserie chicken, all of which you can eat on their large patio.
Tin Tin, from the same team as AIX next door, is a casual bar and you could come for a glass of wine and small plates or a cocktail and full meal.
Bacchanalia in West Midtown is a seasonal, farm-to-table spot that’s great for client dinners or a big night out.
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Taqueria del Sol
Taqueria Del Sol has a few locations in Atlanta, and is known for it’s Southern-meets-Mexican cuisine, great margaritas, and super affordable prices.
Nuevo Laredo Cantina
Nuevo Laredo Cantina in Underwood Hills is a neighborhood spot that serves classic Mexican food in a space perfect for any group.
Suggested by our writers
Leon’s Full Service
Leon’s Full Service is located inside an old Decatur gas station and serves great cocktails, which are what you should focus on.
Barcelona Wine Bar
Barcelona Wine Bar in Inman Park has sangria, plenty of tapas, and a pre-fixe menu perfect for big group dinners.
Fred’s Meat & Bread
Fred’s Meat & Bread in Krog Street Market predictably makes sandwiches, but with some cool combinations and an amazing burger.
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